Specialising in wines aged in Terracotta Amphora, instead of oak barrels, Trofeo Estate's ancient winemaking method dates back approximately 6,000 years. Their unique wines are produced from fruit that has been exclusively handpicked and tendered from their Mornington Peninsula vineyard, making this a most special and unique gift that can be enjoyed now or cellared for years to come.
What better accompaniment to a Shiraz than dark chocolate and Cuvee's Amphora 65% is not your typical dark chocolate. Made using one of the rarest cocoa beans in the world, this sensory chocolate journey begins with with macerated summer berries and transitions into an almost rum raisin experience - closely followed by subtle chocolatey notes. In a word...YUM!
With some delicious Smoked Almonds, this gift is not only gluten free, but vegan friendly as well!
